... but not as you may think. This is something special.
The Grustler was once again creative in the kitchen at the Fork & Bottle Restaurant in Zurich.
We are moving towards the colder days and that means raclette time in some western European areas. Raclette is a typical swiss dish and has quite a lot of fans.
So why not combining a Hambugrer with Raclette? Have a look on what turned out ... enjoy, bon appetite!
